These receptacles, typically crafted from molded or pressed material, served to preserve and present dairy spreads in a presentable manner. Examples include covered containers exhibiting intricate patterns, colored components, or unique figural... Read more »
This specific type of tableware, typically crafted before the mid-20th century, provides a designated receptacle for butter, often featuring an accompanying lid. These items are characterized by their construction from glass, displaying... Read more »
These objects, typically crafted from pressed or molded transparent material, were designed to hold and protect butter at the table or in storage. They often feature decorative elements, unique patterns, and distinct... Read more »
A historical kitchen tool, predominantly from the late 19th and early 20th centuries, featured a transparent receptacle made of glass. This device facilitated the process of converting cream into butter through manual... Read more »
The specific component under examination comprises a transparent vessel historically employed in the process of converting cream into butter. These receptacles, typically crafted from sturdy material, allowed for visual monitoring of the... Read more »